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- Hi, I’m Olivia, an ethical vegan who loves food! This is where I share deliciously compassionate recipes I have tried and loved throughout my 15 years of eating and living plant-based. I believe vegan food is for everyone to enjoy and that it should be interesting, flavorful, and satisfying! Read more here.
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- All work featured on Vegan Chow Down is copyright Olivia Lin and created by me unless otherwise noted. Feel free to use any of the photos or excerpts from this blog but please give proper credit and link back accordingly. It'd also be great if you'd email me and let me know what you've shared, I'd love to meet you, say thanks, and check out your space!
Tag Archives: vegan mofo
KIMCHI SHREDDED BRUSSELS SPROUTS
VeganMofo Day 30: Fusion challenge. I can’t believe it’s the last day of September already and Vegan Mofo is ending! :( I had so much fun posting along this month and the prompts gave lots of good inspiration. I was able … Continue reading
GURU PALACE – VEGAN INDIAN FOOD IN ORANGE COUNTY
VeganMofo Day 24: Share your favorite cuisine. I have always loved Indian food because this cuisine offers so many flavors, smells, and spices or vegetarians and vegans! One of the things on my bucket list is to go to India and … Continue reading
THE ULTIMATE CHEWY CHOCOLATE CHIP COOKIES
VeganMofo Day 24: What would [insert famous person here] eat if they were vegan? I think any famous person would love to have some chewy gooey chocolate chip cookies! :) This is my go-to cookie recipe and it’s been a hit … Continue reading
OVEN-ROASTED SWEET POTATO & KALE BOWL
VeganMofo Day 23: Autumn equinox eats. Happy Autumnal Equinox! Even though it is somewhere in the high 80s today in Southern California, I am going to cross my fingers and hope that sweater and hot chocolate weather is on its way … Continue reading
LENTIL, BASIL, & TOMATO BRUSCHETTA
VeganMofo Day 19: Lunch on the go. Today’s Vegan Mofo prompt is lunch on the go and I picked this lentil, basil, and tomato bruschetta recipe because it’s a very easy dish to take to picnics, potlucks, concerts and movies under … Continue reading
WHO INSPIRES YOUR VEGANISM?
VeganMofo day 18: Honor a human or non human animal who inspires your veganism. I recently realized that there was one animal who truly inspired me and is behind my journey of becoming both vegetarian and vegan–the lovely chicken. I became vegetarian … Continue reading
FAVORITE VEGAN COOKBOOK // THE VEGAN TABLE
VeganMofo Day 12: Tell us about your favorite cookbook! The Vegan Table by Colleen Patrick-Goudreau was a gift from my mom when I first became vegan–I loved it then and love it now all these years later! I have to admit … Continue reading
VEGAN FRENCH TOAST FOR AMEY
It’s VeganMofo day 8: Reach out! Make a new vegan friend & tell us about it. I have loved checking out what everyone has been making for Vegan Mofo on Instagram and have discovered so many great new vegan bloggers and recipes! … Continue reading
THE GOONIES & VEGAN ROCKY ROAD ICE CREAM
Hey, you guyyysss!!!! It’s VeganMofo day 7: Make / eat some thing inspired by a book or film. Do you already know what movie I am inspired by from just the photo and first sentence alone? It’s one of my all time … Continue reading
VEGAN MOFO DAY 6 // RE-CREATE THE SOUL BOWL AT HOME
VeganMofo day 6 prompt: Re-create a restaurant meal. My dish for today’s Vegan Mofo prompt is Native Food’s Soul Bowl. It’s one of my boyfriend’s favorite dishes there but is actually something that you can easily recreate at home. The bowl … Continue reading