Vegan Banh Mi Sandwich By

VeganMofo day 5 prompt:

Best sandwich ever.

One of my favorite sandwiches is this vegan banh mi sandwich!  It’s layered with lots of flavorful elements: savory baked tofu slices, tangy pickled carrots and daikon (my favorite part), crunchy red onions, fresh cucumbers, jalapenos for a kick (optional, especially if you are weak sauce like me when it comes to spice), all in between a chewy baguette smothered with creamy vegan mayo.

I think I only had a banh mi once before in my life when I was in middle school before my vegetarian days.  Then within the past few years, my friend took me to Mendocino Farms and they had a vegan version on their menu!  I was so excited and it definitely didn’t disappoint!  I do like making it at home though because I can control the spice level on it since as noted above, I am weak sauce when it comes to that.

If you’ve never tried this Vietnamese style sandwich, I highly recommend it and let me know how you like it if you give it a try!

Vegan Banh Mi Sandwich By

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